TESTIMONIALS

When Sharron and Paul approached me about the idea of Tipsy Squirrel wood chunks for low and slow I jumped all over it. Trialed over a couple of practice cooks and straight into a competition cook placing our team in 3rd place Chicken and 2nd place Brisket its safe to say we are pleased with the flavor profile. With the subtle Oak flavor pairing with any protein and a hint of sweet flavor from the wine these wine barrel chunks have been a hit with everyone we have shared them with - Haydn, Locally Sauced BBQ